Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey glazed ham. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Honey Glazed Ham is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Honey Glazed Ham is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey glazed ham using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Glazed Ham:
- Make ready 7-10 lb spiral sliced ham. (Bone in or boneless, whichever you prefer.)
- Prepare 1 Cup honey
- Prepare 1/2 Cup tightly packed brown sugar
- Prepare 1 tsp cinnamon
- Prepare 1 tsp ginger
Instructions to make Honey Glazed Ham:
- Preheat oven to 325 degrees
- Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan.
- In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger.
- Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch!
- After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes.
- Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham.
- Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food honey glazed ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
