Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, barnyard millet idli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Barnyard Millet Idli is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Barnyard Millet Idli is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have barnyard millet idli using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barnyard Millet Idli:
- Prepare 2 cups water
- Get 1 tbsp chana daal
- Get to taste salt
- Prepare 1 cup barnyard millets
- Prepare 1/2 cup urad daal
- Get 1 tsp fenugreek seeds
- Prepare grated carrot for garnishing
Steps to make Barnyard Millet Idli:
- Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours
- Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately.
- Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation.
- When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds
- Steam them for 20 minutes or until done
- Serve hot with peanut chutney and sambar.
So that’s going to wrap it up for this special food barnyard millet idli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
