Hassaku Citrus Marmalade
Hassaku Citrus Marmalade

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hassaku citrus marmalade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hassaku Citrus Marmalade is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hassaku Citrus Marmalade is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hassaku citrus marmalade using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hassaku Citrus Marmalade:
  1. Get 5 Hassaku citrus
  2. Make ready 1 White sugar (45% of the weight of the peel + fruit)
Instructions to make Hassaku Citrus Marmalade:
  1. Wash the hassaku oranges (I used some pesticide-free oranges that I had been given) and peeled away the orange-coloured part. Shred and weigh the peel (82 g in this case) and boil and drain it a couple of times to reduce the bitterness.
  2. Remove any remaining peel with the pith (white parts) until you just have the actual fruit remaining.
  3. Take apart the segments. When doing this, push each segment upwards, as shown in the picture, to avoid losing too much juice. Weigh the total weight of the segments. In this case it was 750 g.
  4. Weigh out the sugar to an amount that equals 45% of the total weight of the hassaku orange fruit and peel (which was 375 g here). Add everything to a pot and place over a medium heat.
  5. Mine turned out like this. It might have been better to have removed it from the heat a little earlier though. It became quite a sticky marmalade. But since I removed all of the pith, it's also become a brilliant orange colour.

So that is going to wrap it up for this exceptional food hassaku citrus marmalade recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!