Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini pecan pie tarts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mini Pecan Pie Tarts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mini Pecan Pie Tarts is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Pecan Pie Tarts:
- Get 1 cup Chopped Pecans
- Get 2 tbsp Melted Butter
- Make ready 4 tbsp Brown Sugar
- Make ready 2 Large Eggs
- Make ready 1 tsp Vanilla Extract
- Take 2 tbsp Honey
- Prepare 1 pinch Cinnamon
- Get 2 packages Filo Tart Shells
Steps to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
So that’s going to wrap this up for this exceptional food mini pecan pie tarts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
