Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon and potato purée. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Salmon and Potato Purée is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Salmon and Potato Purée is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Get salmon
- Take dry Basil
- Prepare baby potatoes
- Take cooking cream
- Take Parmesan cheese
- Prepare Crushed chilli flakes
- Get blackpepper
- Make ready Salt
- Make ready butter
- Make ready garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap it up for this exceptional food baked salmon and potato purée recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
