Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shakshouka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shakshouka is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shakshouka is something which I’ve loved my entire life.
This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Learn how to make the best shakshuka with this foolproof recipe!
To begin with this recipe, we must first prepare a few ingredients. You can cook shakshouka using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shakshouka:
- Prepare 2 Tbsp Olive oil
- Get 1/2 Onion, rough diced
- Prepare 1/4 Cup Giardinera
- Take 1 Jalapeño
- Prepare 1 Can Fire Roasted Tomatoes
- Take 1/2 Cup Vegetable broth
- Get 1 Tsp Cumin
- Take 1 Tsp Paprika
- Prepare 1/2 Tsp Oregano
- Get 1/2 Tsp Salt
- Get 1/4 Tsp Coarse ground pepper
- Prepare 6-8 Eggs
- Prepare FETA or Parmesan cheese
Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Luckily, this shakshuka is a breeze to make!
Instructions to make Shakshouka:
- In a large, deep skillet, heat oil over medium - high heat. Add onions, Giardinera, and jalapeño and cook about 7 minutes. Add tomatoes, vegetable broth, cumin,oregano, Paprika, salt and pepper. Simmer 20-25 minutes.
- Crack eggs evenly on top of sauce; cover and cook for 6-8 minutes or until whites are set and yolks are thick but runny. Sprinkle feta or Parmesan cheese on top and serve with Sourdough toast.
It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.
So that’s going to wrap this up for this exceptional food shakshouka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
