Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style paneer makhani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant style Paneer Makhani is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Restaurant style Paneer Makhani is something which I have loved my whole life. They’re nice and they look fantastic.
Paneer makhani recipe restaurant style also known as Paneer Butter Masala is a sweetened rich creamy paneer curry cooked in tomato gravy. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Paneer Makhani:
- Prepare 2 cup paneer
- Take 3 medium size onions
- Prepare 4 tomatoes
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 12 cashews
- Make ready 3 cardamom seeds
- Prepare 3 cloves
- Take 1 cinnamon stick
- Prepare 1/2 tsp cumin seeds
- Get 2 bay leaves
- Get 3 tbsp butter
- Prepare 4 tsp oil
- Make ready 1/4 tsp roasted kasuri methi
- Take 1 tsp Kashmiri red chilli powder
- Make ready 1 &1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Get 2 tsp fresh cream
- Prepare 1 tsp honey
- Take Salt as per taste
This paneer makhani recipe is made entirely with rich Indian spices and other. Paneer makhani recipe a rich, creamy restaurant style gravy that goes well with Roti,Naan or even with jeera rice,pulao etc. Paneer makhani is a very popular side dish in restaurants. Paneer makhani recipe with stepwise pictures and video.
Steps to make Restaurant style Paneer Makhani:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊
A silky smooth gravy with cottage cheese in an onion tomato. Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas. How to make Restaurants Style Paneer Butter Masala?
So that is going to wrap this up for this special food restaurant style paneer makhani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
