Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
- Make ready 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
- Get 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
- Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
- Make ready ● For The Fresh Crispy Vegetables & Fruits
- Make ready 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
- Get 1/4 Cup Firm Tomatoes [chopped]
- Make ready 1/2 Cup Red Onion [julienned]
- Take 6 LG Fresh Garlic Cloves [fine minced]
- Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
- Get 1/4 Cup Fresh Cilantro [lose pack - chopped]
- Prepare 1/3 Cup Green Onions [chopoed + reserves for garnish]
- Make ready 1 LG Jalapeño [fine diced]
- Make ready ● For The Seasonings & Oils
- Take 2 tbsp [Garlic] Olive Oil
- Prepare 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
- Prepare 1/2 Cup Quality White Wine [add more if needed]
- Make ready to taste Fresh Ground Black Pepper
- Make ready to taste Old Bay Seasoning
- Get 1 tsp Saffron [or more - crushed & soaked in wine]
- Take to taste Fresh Ground Black Pepper
- Get ● For The Options
- Prepare as needed Dipping Bread [for base juices]
- Make ready 1 Pound Fresh Mussels [cook until opened - throw anything not]
- Take 1 Pound Fresh Monk Fish [1" cubes]
- Make ready as needed White Rice
- Take as needed Pasta [your choice]/type
- Prepare Lemon Wedges [for seasoning and garnish]
Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
- Chop all vegetables as listed above.
- Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
- Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
- Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
- Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
- Here's your desired outcome color wise.
- Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
- Simple seasonings pictured.
- Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
- Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
- Enjoy!
So that’s going to wrap this up for this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
