Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sate babi - indonesian pork satay. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sate Babi - Indonesian Pork Satay is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sate Babi - Indonesian Pork Satay is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Get 250 g pork fillet, cut into cubes
- Take 75 ml water
- Prepare 1 tbsp melted butter
- Make ready 1/2 tsp tamarind paste
- Make ready 6 tbsp sweet soy sauce
- Make ready 1 1/2 tsp white pepper
- Get 2 cm galangal, bruised
- Prepare 2 kaffir lime leaves
- Take 1 bay leaves
- Take 3 tbsp light soy sauce
- Make ready 30 gr brown sugar
- Make ready 2 tsp chili powder
- Get to taste Salt
- Take Grind into a paste :
- Prepare 6 shallots
- Get 3 cloves garlic
- Make ready 1 tbsp coriander seeds
- Get 1/2 tsp cumin
- Make ready 5 candlenuts
- Make ready 2 cm turmeric
Instructions to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
So that’s going to wrap it up with this exceptional food sate babi - indonesian pork satay recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
