Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mayo teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mayo Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mayo Teriyaki Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mayo teriyaki chicken using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mayo Teriyaki Chicken:
- Make ready 2 Chicken thighs
- Take Seasoning
- Prepare 2 tbsp Mayonnaise
- Prepare 1 Salt and pepper
- Get 1 tbsp Katakuriko
- Get Flavor
- Take 4 tbsp Soy sauce
- Get 2 tbsp Sugar
- Make ready 2 tbsp Mirin
- Prepare 2 tbsp Sake
Instructions to make Mayo Teriyaki Chicken:
- Cut the chicken in half. Slice the thicker sections.
- Put the chicken in a plastic bag. Add the salt and pepper and rub it all together. Add the mayonnaise and continue rubbing. Let marinate for 1 hour in the refrigerator.
- Add the katakuriko to the bag and rub some more. Heat up a small amount of oil in a frying pan and pan-fry one side of the chicken on medium heat.
- Once browned, flip over and fry the other side.
- Pour in the sake, cover with a lid, and steam fry on low-medium heat. Once cooked through, place on a plate.
- Wipe the frying pan with a paper towel. Heat the soy sauce, mirin, and sugar.
- Once boiling, return the meat to the pan and cook on medium heat while coating with the sauce. Cut into bite-sized pieces, and it's done.
- It's also delicious when topped with tartar sauce.
So that’s going to wrap it up with this exceptional food mayo teriyaki chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
