Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, becky's corn & black bean salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Becky's Corn & Black bean Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Becky's Corn & Black bean Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Take 1 can black beans 15 oz
- Take 1 cup corn, fresh or frozen and thawed
- Get 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Get 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Make ready 2 tbsp chopped cilantro
- Take 2 tbsp minced garlic
- Get 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Take 1/4 cup olive oil, extra virgin
- Make ready 1 tsp chili powder
- Make ready 1/4 tsp ground cumin
- Make ready 1 tsp granulated sugar
- Get 1/2 tsp salt
- Take 1/4 tsp ground black pepper
Instructions to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
So that is going to wrap this up with this exceptional food becky's corn & black bean salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
