Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sugomori tamago (nested cabbage). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sugomori Tamago (Nested Cabbage) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sugomori Tamago (Nested Cabbage) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugomori tamago (nested cabbage) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugomori Tamago (Nested Cabbage):
- Make ready 2 leaves/1 cup green cabbage
- Make ready 1 large egg
- Take 1-2 sausage links of choice (I use chicken) or 1/3 cup black beans
- Take olive oil (or cooking oil with high smoke point)
- Take salt
- Take white pepper
- Prepare black pepper
- Get a few tomato slices/tomato cherubs
Instructions to make Sugomori Tamago (Nested Cabbage):
- Take two leaves of a green cabbage. Chop into thin slices.
- Take a pan and heat up on med. high heat for a minute or two. Add a couple of drops of olive oil and add in the cabbage.
- Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste. Stir fry for a couple of minute or to your liking.
- Push the cabbage to the edges of your pan, in a circle shape, like a nest.
- Cook the egg in the middle of the cabbage nest as you like. I scramble mine and pour it in; you can crack yours straight in. Season your egg as you like, or with black pepper and a little salt.
- After adding the egg, put a lid onto your pan and steam for a minute or two if you can. Add some drops of water if necessary.
- Using a spatula, take your nest out. Don't turn your heat off yet - put a few more drops of olive oil in and cook your sausage. Pre-cooked sausages should only take a minute to heat up. If you're vegan or just limit your meat intake, try heating up a third of a cup of black beans or so instead. Add this onto your plate.
- Turn off your heat. Slice up your tomato cherubs or tomato slices to add on. Feel free to try something different to add on. Enjoy (^-^) !
So that is going to wrap this up with this special food sugomori tamago (nested cabbage) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
