Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian chicken lettuce wraps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Asian Chicken Lettuce Wraps recipe is one that took me years of trial and error, and lots of taste-testing, to get it just right. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too!
Asian Chicken Lettuce Wraps is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Asian Chicken Lettuce Wraps is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have asian chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Chicken Lettuce Wraps:
- Take 1 lb chicken (chopped) I used 2 Large Chicken Breasts
- Make ready 1 Cup Red and Green peppers (diced)
- Prepare 1 (8 oz) can of water chestnuts (drained and chopped)
- Get 8 Green onions chopped
- Take Lettuce for the Wrap
- Get 2 teaspoons sesame oil
- Get 1/4 cup soy sauce
- Prepare 2.5 tablespoons hoisin sauce
- Get 1 tablespoon ginger
- Get Dipping Sauce
- Take 2 tablespoons Splenda
- Get 1/2 tablespoon ginger
- Prepare 1 teasponn of sesame oil
- Prepare 1/2 teaspoon garlic
- Make ready 1/4 cup soy sauce
These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out style dinner party Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? I've made this recipe using both ground chicken and ground turkey and both work. Gluten Free Asian Chicken Lettuce Wraps! These lettuce wraps have all the flavor of your favorite Chinese restaurant's, but with none of the gluten.
Steps to make Asian Chicken Lettuce Wraps:
- Brown the chicken in a large pan, until cooked. Once cooked, put in a food processor to chop in fine pieces. Put chicken back into the pan.
- Add chopped green onions, chopped water chestnuts, chopped red peppers, soy sauce, hoisin, ginger, and sesame oil to the chopped chicken. Cook until the red peppers are soft (5 mins or so).
- In a small bowl add the dipping sauce ingredients and mix well.
- I fill each lettuce wrap with the chicken mixture and then top with some of the dipping sauce (the dipping sauce is a MUST - do not skip it!!)
And while these are an amazing appetizer, there's no reason that you can't have them as a dinner (I should know)! My daughters love chicken lettuce wraps and I heard that PF Changs were really good. We are looking forward to trying this out. Better than any CHICKEN LETTUCE WRAPS I've ever had anywhere. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier.
So that’s going to wrap it up for this exceptional food asian chicken lettuce wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
