Thai seafood soup
Thai seafood soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai seafood soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.

Thai seafood soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai seafood soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thai seafood soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai seafood soup:
  1. Take 2 sweet potatoes
  2. Take 1 large onion
  3. Make ready 2 celery sticks
  4. Get 2 medium carrots
  5. Get 1 tsp ground cumin
  6. Make ready 1 tsp coriander
  7. Make ready 2 tsp red curry paste
  8. Take 2 garlic cloves or 1 tspoon of minced garlic
  9. Get 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
  10. Make ready 2 cup light coconut milk
  11. Make ready 2 cup veg or chicken stock
  12. Get 16 seafood sticks
  13. Take 100 grams prawns

The sweetness of coconut milk with a bit of sour & spicy taste. Prepare the miso as the package suggest. This Thai-inspired seafood soup is full of flavor and comes together in a matter of minutes. Tom yum soup is typically flavored with Thai chiles, lemongrass, makrut lime leaves, galangal, lime, and fish.

Steps to make Thai seafood soup:
  1. Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
  2. To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
  3. Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
  4. Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again

Seafood Soup in white dish closeup. Spicy Thai soup Tom Yam Thai Food, Green curry. Bowls with traditional thai soup tom yum with shrimps and mushrooms. See more ideas about Seafood soup, Seafood, Soup recipes. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities.

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