Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot masala swiss roll/ beetroot masala roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot masala swiss roll/ Beetroot masala roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beetroot masala swiss roll/ Beetroot masala roll is something which I’ve loved my whole life.
Beetroot masala side dish for rasam ,kurma ,curd rice,sambar. You can try this with dosa and idly. vegan also eat . If you want give to baby skip the chili.
To get started with this recipe, we have to first prepare a few components. You can have beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Take for batter:-
- Get 1 cup : curd
- Get 1 cup : suji
- Prepare 1-1/2 tsp : oil
- Make ready 2 green chilly- 3 garlic paste (optional)
- Prepare 1/3 cup : water
- Make ready salt to taste : 1/2 tsp
- Prepare for stuffing : -
- Take 1/2 : Beetroot grated
- Take 2 big : boiled mashed potatoes
- Prepare 1 big : onion chopped
- Prepare 1/2 tsp: cumin seeds
- Prepare 1 tbsp :sesame seeds (white)
- Prepare 1 tbsp : coriander - cumin powder
- Prepare 1 tsp : chat masala
- Take 1/2 tsp : chilly powder
- Take 1 tsp : garam masala powder
- Prepare 1 tsp : turmeric powder
- Prepare salt to taste : 1tsp
- Prepare 1-1/2 tbsp : oil
- Take 1/2 cup : fresh coriander leaves
- Get 1 tbsp : fresh curry leaves
- Take 1/2 tsp : green chilly and ginger paste
- Take for swiss roll:-
- Get green chutney : 4-5 tbsp (coriander-mint chutney)
- Get 5 tbsp tomatoes catchup :
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Instructions to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
Beetroot Soup , Weight Loss is now more easier. I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu.
So that’s going to wrap it up with this exceptional food beetroot masala swiss roll/ beetroot masala roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
