Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar
Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spice blends: berbere, dukkah, ras el hanout and za'atar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spice blends: berbere, dukkah, ras el hanout and za'atar using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar:
  1. Take Blends:
Instructions to make Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar:
  1. BERBERE: Combine 2 tbls New Mexico or Ancho ground Chile pepper, 3 tsp cayenne pepper, 1 tsp each paprika, onion powder, and ground ginger, and 1/2 tsp each ground cinnamon, ground cardamon, garlic powder, ground coriander and salt. Makes about 5 tbls.
  2. DUKKAH: In a small skillet toast 1/2 cup coursely chopped hazelnuts over medium-high heat 3 minutes or until fragrant. Transfer to a bowl. In hot skillet combine 1 tbls each coriander and sesame seeds and 1 1/2 tsp anise seeds. Toast 2 minutes or until fragrant. Let cool. Using a spice grinder, grind seeds and hazelnuts just until coursely ground. Transfer to a bowl. Stir in 1/2 tsp salt and 1/4 tsp pepper. Makes about 3/4 cup.
  3. RAS EL HANOUT: Combine 1 tsp each ground cumin, ground ginger and salt, 1/2 tsp each ground allspice, black pepper, cinnamon, cayenne pepper and tumeric, and 1/4 tsp ground cloves. Makes about 2 tbls
  4. ZA'ATAR: Combine 1 tbls each ground sumac and dried thyme; 2 tsp dried oregano and 1 tsp each toasted sesame seeds, salt and ground black pepper. Makes about 4 tbls.

So that’s going to wrap this up with this exceptional food spice blends: berbere, dukkah, ras el hanout and za'atar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!