Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon brussel sprouts gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??
Bacon Brussel Sprouts Gratin is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bacon Brussel Sprouts Gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Get 1 1/2 pounds brussel sprouts, halved
- Get 8 oz bacon, cooked and crumbled
- Prepare 1 cup sharp cheddar cheese, grated
- Prepare 1/2 cup fontina cheese, grated, optional
- Take 3/4 cup heavy cream
- Prepare 2 tablespoons extra-virgin olive oil
- Get 1 egg
- Prepare 1 sprig fresh rosemary, minced
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Make ready 1/2 teaspoon red pepper flakes, optional
- Prepare to taste Kosher salt and freshly ground pepper
Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table. If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts.
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
Brussels Sprouts Gratin with Bacon BreadcrumbsYummly. Roasted Brussels Sprouts With Maple Bacon DressingCrisco. Transfer brussels sprouts on baking sheet to baking dish. Pour cheese sauce evenly over brussels and toss until evenly coated. RELATED: Caramelized Brussels Sprouts and Kale With Crispy Capers.
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