Japanese Teriyaki Chicken with pepper and sesame
Japanese Teriyaki Chicken with pepper and sesame

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese teriyaki chicken with pepper and sesame. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Teriyaki Chicken with pepper and sesame is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Teriyaki Chicken with pepper and sesame is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese teriyaki chicken with pepper and sesame using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Teriyaki Chicken with pepper and sesame:
  1. Make ready 600 g (15 pieces) chicken wing tips
  2. Take 2 tablespoon soy sauce
  3. Prepare 2 tablespoon sugar
  4. Make ready 1 tablespoon water
  5. Take Sesame
  6. Prepare Pepper
Instructions to make Japanese Teriyaki Chicken with pepper and sesame:
  1. Fry chicken wing tips with vegetable oil.
  2. Fry both side till good brown
  3. Mix soy sauce, sugar and water
  4. Pour sauce mixture on chicken
  5. Fry till the sauce is glazed, and put much pepper on it
  6. Sprinkle much sesame
  7. Enjoy
  8. Today’s dinner

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