Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sprouts dhirda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dhirda is a simple, easy and quick recipe. You can serve dhirda as breakfast or evening snack or at times a good replacement for bhaji. Too cold for an outside garden?
Sprouts dhirda is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sprouts dhirda is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sprouts dhirda using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouts dhirda:
- Take 3 cup Moong sprouts
- Prepare 2 green chillies
- Take 1 tsp Ginger
- Make ready 1 cup rice flour
- Make ready 1/2 cup besan
- Get to taste Red chilli powder
- Get 1 tsp Cumin powder
- Get 1 tbsp Coriander powder
- Get to taste Salt
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Steps to make Sprouts dhirda:
- Take Moong sprouts, green chilli, ginger, onion in a mixer and grind into a smooth mixture
- Mix rice flour, besan, red chilli powder, cumin powder, coriander powder and salt
- Mix the flour mixture with the Moong batter
- Heat a pan, apply little oil, spread the batter evenly and let it cook
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