Sorghum,millet flour porridge
Sorghum,millet flour porridge

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sorghum,millet flour porridge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Millet flour porridges: rouy (smooth infant porridge) versus fondé (rolled pellets and milk). Uji - maize or sorghum or millet or a mix of them all flour cooked with water to a porridge- or blended soup-like consistency. The dish is common in the local cuisines of the eastern African Great Lakes.

Sorghum,millet flour porridge is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sorghum,millet flour porridge is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sorghum,millet flour porridge using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sorghum,millet flour porridge:
  1. Make ready 2 tbsp millet flour
  2. Get 2 tbsp white sorghum flour
  3. Make ready 2 tbsp red sorghum flour
  4. Get 3 cups water
  5. Prepare 3 tbsp sugar
  6. Make ready 250 ml milk
  7. Get 1/2 tspCitric acid(dimu) optional

As millet porridge lacks much flavoring simply on its own, honey or maple sugar can be drizzled over it. Sugar-free preserves can be stirred into it as well, which will add not only flavor but. Porridge may look like a simple meal but there are many different variants of porridges around the world. Here are some of them Hasty pudding is porridge of grains cooked in milk or water.

Steps to make Sorghum,millet flour porridge:
  1. Boil the water. Then mix the flour with water and pour it into the boiled water. Keep stirring until it thickens.
  2. Cook for about 15 mins then add sugar,milk and citric acid and stir. Let it boil for about 5mins.
  3. When ready serve and enjoy.

It is often made in Britain of wheat flour while in United States, hasty pudding is made of corn. The Best Flour Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. Coconut Flour Porridge (Low Carb, Keto, Paleo)Low Carb Maven. Why did I choose millet flour and sorghum flour?

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