Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boudin stuffed cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Boudin Stuffed Cabbage Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Boudin Stuffed Cabbage Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boudin Stuffed Cabbage Rolls:
- Take 12 oz package boudin, casings removed
- Get 2 cups cooked white rice, mine was cooked with a little salt and butter
- Prepare 1 head cabbage, cored and leaves separated from head, I used 12
- Take 2 (14 oz) cans diced tomatoes with garlic, onion and basil
- Get Half can of water
- Prepare 1/3 cup ketchup
- Take 3 tbsp soy sauce
- Make ready 1 tbsp sugar, optional
- Get Salt and pepper
Steps to make Boudin Stuffed Cabbage Rolls:
- Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
- Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
- Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
- In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.
So that’s going to wrap it up with this special food boudin stuffed cabbage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
