Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pastel goreng - indonesian savoury fried pastry *can be vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling. They can be fried or baked. Pastel ayam is a popular snack (jajanan pasar) throughout Indonesia.
Pastel goreng - Indonesian savoury fried pastry *can be Vegan is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pastel goreng - Indonesian savoury fried pastry *can be Vegan is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pastel goreng - indonesian savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:
- Get For skin dough*
- Get 250 gr all purpose flour
- Prepare 1/2 himalayan salt - add if desire
- Take 40 gr butter or margarine - look for vegan one if you prefer
- Make ready 40 ml oil (vegetable or sunflower)
- Prepare 70 ml water
- Make ready For filling**
- Make ready 2 tbps butter (or oil)
- Take 1 onion, dice small
- Prepare 3 medium carrots
- Prepare 2 new potatoes
- Make ready 1/4 cup pasta - boil and cut
- Prepare 3 spring onion - slices
- Take 2-3 garlic
- Make ready 3 thai chilies - optional
- Make ready 2 tbps grated cheese of your choice (can be vegan or omit)
- Take 1 tbsp condense milk (can be subtitute with sugar)
- Prepare 1 tsp himalayan salt
- Make ready 1,5 tsp white pepper
- Get 2,5 tbsp all purpose flour
- Get 60 ml water
- Get 1 tsp chicken knorr (optional)
Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Pisang Goreng is fairly easy to make. Freshly deep-fried pisang goreng (Indonesian fried bananas).
Instructions to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:
- For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
- Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
- For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
- Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
- Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
- Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
- When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
- Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).
The all-important batter for crispy pisang goreng. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe.
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