Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, quinoa, sweet potato, chicken soup!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa, sweet potato, chicken soup! is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Quinoa, sweet potato, chicken soup! is something which I’ve loved my whole life.
I love a hearty slow cooker meal and creamy soups are my ideal comfort And this is where Chicken Sweet Potato Soup comes in! Hearty and delicious chicken quinoa stew with sweet potatoes will keep you warm on a cold night. Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow.
To begin with this particular recipe, we have to first prepare a few components. You can have quinoa, sweet potato, chicken soup! using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quinoa, sweet potato, chicken soup!:
- Prepare 2 large sweet potato (diced)
- Get 5 clove garlic (crushed)
- Get 2 large raw chicken breasts
- Make ready 1 cup raw quinoa (rinse well before use)
- Take 2 cup fresh tomato (diced)
- Take 1 can black beans (rinsed)
- Get 2 tbsp Cajun chili seasoning
- Make ready 1 salt and pepper
- Get 6 cup unsalted chicken stock
- Get 1 tsp thyme
This nourishing and protein-packed chicken soup will warm you up on a cold winter day. The healthy chicken soup that will make you feel better in an instant. Meet our amazing Chicken Quinoa Soup that's naturally gluten-free, protein-packed, and flavor-filled. This Chicken Soup with Quinoa, Sweet Potatoes, and Greens is warm, cozy, delicious, and packs a huge nutritional punch.
Instructions to make Quinoa, sweet potato, chicken soup!:
- Peel, and chop sweet potatoes into small cubes. Place in slow cooker on one side.
- Open and rinse full call of black beans, add to slow cooker beside sweet potatoes.
- Rinse one cup of uncooked quinoa thoroughly (will expand over time into three cups) add to slow cooker beside the beans.
- Dice tomatoes and add into mixture.
- Grate garlic and add in, add seasonings, salt and pepper, thyme(you can be inventive with this, as with all other ingredients) I added cayenne, and chili pepper flakes for a kick!
- Before chicken and stock is added (picture)
- Add uncooked chicken breasts, and chicken stock.
- Stir all ingredients with spoon and turn slow cooker on high for 4-5 hours.
- Take chicken out and use two forks to shred the meat, like you would with pulled pork. Re add chicken back into soup.
- Taste, and make sure the seasoning is correct. Enjoy!!
Uncover and fluff with a fork. It lends some extra protein and hearty texture. We had a big beautiful sweet potato left over from making fries awhile back. I decided to make this Roasted Sweet Potato and Quinoa Soup. Amber adores homemade soup any time of the year.
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