Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's peppered potato onion sausage bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Peppered Potato Onion Sausage Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Peppered Potato Onion Sausage Bake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's peppered potato onion sausage bake using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Potato Onion Sausage Bake:
- Make ready ● For The Proteins
- Take Precooked Beef Smoked Sausage
- Get ● For The Vegetables [all rinsed & rough chopped]
- Get LG Idaho Potatoes
- Take LG Red Potatoes
- Take Green Bell Pepper
- Take Red Bell Pepper
- Take Bell Orange Bell Pepper
- Get Yellow Bell Pepper
- Get Vidaila Onions
- Take Celery Stalks
- Prepare Garlic [smashed & minced]
- Prepare Garlic Olive Oil [to coat potatoes & vegetables]
- Take Fresh Rosemary
- Make ready Fresh Ground Black Pepper
- Make ready Sea Salt
- Make ready Italian Seasoning
- Take Quality White Wine
- Make ready ● For The Sides [as needed]
- Take Red Salsas
- Prepare Hot Sauces
- Make ready Fresh Chopped Parsley [for garnish]
Instructions to make Mike's Peppered Potato Onion Sausage Bake:
- Chop up everything and add all seasonings.
- Bake at 375° for 45 minutes. Enjoy!
- Bake at 375° for 45 minutes.
- Serve with various salsas and sauces. Enjoy!
So that’s going to wrap it up with this exceptional food mike's peppered potato onion sausage bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!