Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious but simple teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious But Simple Teriyaki Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Delicious But Simple Teriyaki Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have delicious but simple teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious But Simple Teriyaki Chicken:
- Make ready 2 Chicken breast
- Get 4 tbsp Soy sauce
- Get 3 tbsp Sake
- Take 2 tbsp Sugar
- Make ready 2 tbsp Mirin
Instructions to make Delicious But Simple Teriyaki Chicken:
- Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
- Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
- Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
- Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
- Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
- Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.
So that is going to wrap it up with this exceptional food delicious but simple teriyaki chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
