Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vege pork adobo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Adobo is my family's favorite dish. This dish is my own version of an adobo, making it more nutritious & complete for a meal by including vegetables in it. Pork Adobo with Tofu is a protein-rich adobo version.
Vege pork adobo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vege pork adobo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vege pork adobo using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vege pork adobo:
- Take Pork belly
- Get Tomatoes
- Prepare Red onion (any red onion can be,small or big)
- Make ready White carrot
- Prepare Big chili’s
- Get Leek
- Get Carrot dice (cut anyway you prefer)
- Get Mushroom
- Get 2-3 tablespoon Oyster sauce
- Prepare 2-3 tablespoon Fish sauce
- Make ready Cooking oil
- Take Sugar
- Make ready Black pepper (up to your preference,some want spicy and stronger taste)
Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and. How to cook Pork Adobo Paksiw. Saute the garlic and black pepper in oil. My dad and brother make the greatest pork adobo.
Steps to make Vege pork adobo:
- Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out.
- Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege.
- Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low.
- Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve.
It's basically the only Filipino food that I like, but I LOVE it. Pork Adobo recipe: Pork Adobo is cooked in soy sauce, vinegar, and garlic. This is considered as the Philippine's national dish because of its popularity, ease in preparation, and long storage life. Pork Adobo with Eggs & Potatoes, also known as Adobong Baboy na may itlog at patatas, is a stewed pork in soy sauce and vinegar, other condiments. Pork Adobo is pork cooked in soy sauce, vinegar.
So that’s going to wrap it up for this exceptional food vege pork adobo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
