Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Tart is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Smoked Salmon Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon tart using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Tart:
- Make ready 1 pack smoked salmon trimmings
- Make ready block shortcrust pastry
- Get 150 ml double cream
- Make ready 150 ml milk
- Make ready 2 egg yolks
- Prepare salt & pepper
Instructions to make Smoked Salmon Tart:
- Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
- Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
- Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.
So that’s going to wrap it up with this exceptional food smoked salmon tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
