Angel Hair Spaghetti With Vegetables & Ham
Angel Hair Spaghetti With Vegetables & Ham

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, angel hair spaghetti with vegetables & ham. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Angel Hair Spaghetti With Vegetables & Ham is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Angel Hair Spaghetti With Vegetables & Ham is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
  1. Prepare 8 oz uncooked dried angel hair pasta
  2. Make ready 16 oz package frozen broccoli, carrot, cauliflower combination
  3. Take 2 tbsp butter
  4. Make ready 1 tsp fresh garlic minced
  5. Get 2 tbsp all-purpose flour
  6. Take 1 1/4 cups milk
  7. Make ready 1 cup sour cream
  8. Take 1 tsp chicken bouillon
  9. Make ready 1/2 tsp dry mustard
  10. Get 1/2 tsp dried basil
  11. Make ready Tobasco Sauce to taste (optional)
  12. Prepare 8 oz cooked ham cut into julienne strips
  13. Prepare freshly grated Parmesan cheese
Steps to make Angel Hair Spaghetti With Vegetables & Ham:
  1. Cook pasta according to package directions.
  2. Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
  3. Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
  4. Stir in flour until smooth and bubbly. (1 minute)
  5. Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
  6. Stir in vegetables and ham. Remove from heat.
  7. Serve over hot cooked pasta; sprinkle with Parmesan cheese.

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