Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna pasta with salad cream & red onions. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Pasta with Salad Cream & Red Onions is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tuna Pasta with Salad Cream & Red Onions is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
- Get 200 grams fusilli pasta
- Prepare 200 grams tinned tuna
- Take 1/2 red onion
- Prepare Salad Cream
Instructions to make Tuna Pasta with Salad Cream & Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
So that’s going to wrap it up with this special food tuna pasta with salad cream & red onions recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
