Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian style meat stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Style Meat Stuffed Shells is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Italian Style Meat Stuffed Shells is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Italian Style Meat Stuffed Shells:
- Take 25-30 jumbo pasta shells, precooked just until tender
- Take For Fillimg
- Make ready 1 pound ground beef
- Get 1 pound italian sausage, hot or mild casings removed
- Make ready 1 small onion, minced
- Take 12 slices pepperoni
- Take 2 garlic cloves, minced
- Make ready 1 tablespoon butter
- Take 1/2 cup fresh italian bread, crusts removed made into crumbs
- Prepare 1/4 cup heavy cream
- Prepare 2 tablespoons sour cream
- Make ready 1 teaspoon worcestershire sauce
- Prepare 1 teaspoon italian seasoning
- Prepare 2 tablespoon fresh chopped basil
- Take 1/4 cup fresh grated romano cheese
- Prepare to taste salt and pepper
- Get 1 egg, lightly beaten
- Get 1 cup shredded italuan 4 cheese blend shredded
- Get For cheese center
- Prepare 26-30 cubes creamy jack cheese or any good melting cheese
- Take For Topping
- Get 2 cuos italian four cheese blend, shredded
- Make ready 1/4 teaspoon italian seasoning
- Take 2 tablespoons chopped fresh basil
- Prepare 2 green onions, sliced
- Make ready 4 cups marinara sauce, homemade or your favorote
Steps to make Italian Style Meat Stuffed Shells:
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
- Combine bread crumbs with cream, s let stand until absorbed
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
- Add a layer of marinara sauce to prepated pan
- Fill shells with meat mixture
- Press a cheese cube in the center of each filled she'll, covering it completely with the meat
- Place shells in one layer in prepared pan
- Cover with some sauce
- Cover pan with foil and bake 50 minutes
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
- Serve with remaing sauce on the side.
So that is going to wrap it up for this exceptional food italian style meat stuffed shells recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
