Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, 4 bean salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
4 Bean Salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 4 Bean Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook 4 bean salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 4 Bean Salad:
- Prepare 1 can (14.5oz) cut green beans - drained and rinsed
- Make ready 1 can (14.5oz) yellow wax beans - drained and rinsed
- Take 1 can (15oz) dark red kidney beans - drained and rinsed
- Get 1 can (15oz) garbanzo beans (chick peas) - drained and rinsed
- Get 1/2 cup diced red onion
- Get 1/4 cup diced green bell pepper (optional)
- Get 1 cup apple cider vinegar
- Make ready 1 cup granulated sugar
- Prepare 1/2 cup extra virgin olive oil
- Prepare 1 1/2 tsp salt
- Take 1/2 tsp black pepper
Instructions to make 4 Bean Salad:
- If you can, use low sodium unsalted beans. Open and dump all of your beans into a collander, rinse with cold lightly running water gently tossing to ensure you rinse off all the canned juices. This removes any "tinny" flavors. Allow to sit about 15 minutes to drain.
- Meanwhile dice your onions and bell peppers, and make your vinaigrette. In a large bowl whisk together vinegar, sugar, salt and pepper until sugar and salt are dissolved. Slowly drizzle in olive oil while whisking continuously.
- Gently this the beans once more to shake off excess water still clinging on. Slowly pour beans into bowl of vinaigrette. Add onion and green pepper and gently stir to coat. Cover and refrigerate at least 4 hours before serving. Overnight is best for the flavors to really meld, so this is a great "make ahead" dish!
- To serve: Because "evoo" solidifies when cold, remove salad from fridge and let sit out about 30 minutes before serving. Give it another stir to redistribute vinaigrette, dish up and enjoy!
So that is going to wrap it up with this exceptional food 4 bean salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
