Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
A recipe for extra cheesy cheese mashed potatoes. Drain; return the potatoes to the same pot and mash well. Season, to taste, with salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can cook oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Prepare boiled Potatoes
- Take Butter
- Take Milk
- Make ready Mozzarella Cheese grated
- Take Gruyére Cheese grated
- Get bread crumbs
- Take Salt and Pepper
Learn how to make perfect mashed potatoes, with picture guide. · great but i used a different cheese than mozzarella but it still tasted great i would definitely make it again 😊. A delicious casserole with mashed potatoes and mozzarella cheese. Our whole family is crazy about this dish. Mashed Potatoes with two kinds of cheese!
Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Boil potatoes until soft.
- Melt milk and butter.
- Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
- Slowly add in both cheeses and continue to mix together.
- In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
- Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂
For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake How to Make Parmesan Mashed Potatoes. Place potatoes in a pot and cover. This no-boil mashed potatoes recipe is perfect for when stovetop space is at a premium (hello, Thanksgiving!) and comes out ultra-creamy every time. Yukon Gold potatoes and prick all over with a fork. These deliciously different mashed potatoes are a companion post to my Blackened Pork Chops and the perfect accompaniment.
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