Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti pie & meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti Pie & Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti Pie & Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
Katie gives leftover spaghetti a tasty makeover. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti pie & meatballs using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Pie & Meatballs:
- Make ready for the pie****
- Make ready 1 lb. spaghetti noodles
- Take 2 jars (14.5 oz) Alfredo Sauce (I used Prego Homestyle Alredo)
- Prepare 1/2 cup shredded parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Get for the sauce***
- Take 2 jars (24 oz.) spaghetti sauce (I used Prego Three Cheese)
- Get for the meatballs*****
- Get 1 lb. hamburger
- Take 1/2 cup Italian Style Breadcrumbs
- Prepare 1 egg
- Get 1/2 onion, chopped
- Prepare 2 tsp. Worcestershire sauce
- Make ready 2 tsp. garlic powder
- Prepare 1 tsp. dried parsley
- Prepare 1 Tbsp. Italian seasoning
- Take to taste salt & pepper
This Easy Spaghetti Pie recipe is a great way to use up leftover spaghetti and sauce! This pasta dish is a family favorite. It's so simple to make, and it's a fun twist to the usual spaghetti and meatballs. This Spaghetti Pie is beautifully simple comfort food!
Steps to make Spaghetti Pie & Meatballs:
- Start with your meatballs. Place all ingredients under meatballs category in a large bowl, and mix well until all ingredients are combined. Form into medium size balls, and place onto a greased, rimmed baking sheet. I was able to make 14 meatballs.
- Heat 2 jars of spaghetti sauce in large pan on low, covered. Keep warm until final step.
- Preheat oven to 350 degrees. Boil spaghetti as per package instructions. Drain & return to pan. Add in 1 1/2 jars of the alfredo sauce and all of the shredded parmesan cheese. Mix well & place into a greased 9 x 1 1/2 inch pie plate. Pat spaghetti down to form pie.
- Place both your meatballs and spaghetti pie into the oven. Cook for 10 minutes and then rotate them, so you are switching them on the cooking racks for even cooking. Cook an additional 10 minutes. 20 total minutes of cooking time in this step.
- Remove spaghetti pie from oven. At this step, you will leave meatballs in oven to continue cooking. Give the spaghetti pie a quick stir and then pat back down into pie plate. Place onto a cookie sheet to avoid spillover, as your pie will now be very full. Top with remaining 1/2 jar of alfredo sauce, spoon evenly. Top with mozzarella cheese.
- Cook additional 15 minutes, or until hot & bubbly, with meatballs on lower rack and pie on upper rack. Remove from oven and allow to set for 5 minutes.
- Place a ladle of sauce onto plate. Top with spaghetti pie slice and serve with meatballs. Enjoy!
Spaghetti noodles are baked into a pie and topped with sauce and melted cheese. Jump To Recipe • Print Recipe. This isn't your average spaghetti pie. Classic variations are often a humble assembly of noodles, marinara, and a few eggs to hold it all together. This reimagined version boasts ricotta cheese and.
So that’s going to wrap this up for this special food spaghetti pie & meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
