Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut beetroot burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Beetroot Burfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Beetroot Burfi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Beetroot Burfi:
- Prepare 1 1/2 cup Fresh Coconut
- Make ready 1 cup Beetroot
- Prepare 1/2 cup Sugar
- Take 1 tbsp Mixed nuts powder
- Take 6 strands Saffron
- Make ready 1tsp Cardamom powder
- Take 3 tbsp Ghee
- Get 10 Cashewnuts
- Take 1 cup Water
Steps to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that is going to wrap it up for this exceptional food coconut beetroot burfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
