Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Prepare 4 shallots
- Prepare 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Make ready 1 tumb size fresh ginger
- Make ready 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Get to taste Salt
A simple cucumber salad is a cooling counterpoint to the beef satay. Sate Maranggi, beef satay in spicy and sweet soy sauce, Purwakarta. This is an original Indonesian satay. I send it from a long way.
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Hope all over the world, readers can enjoy it. I did not make the peanut sauce. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive.
So that’s going to wrap it up with this special food sate maranggi - indonesian beef satay recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
