Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Teriyaki Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken:
- Make ready 400 grams Chicken thigh meat
- Make ready 1 dash Salt and pepper
- Get 20 grams Katakuriko
- Get 1/2 bag Shimeji mushrooms
- Take 1 tbsp Sugar
- Get 10 ml ☆Sake
- Make ready 20 ml ☆Mirin
- Get 20 ml ☆Soy sauce
- Take 1 Vegetable oil
Steps to make Teriyaki Chicken:
- Cut the chicken into bite-sized pieces, and mix the ☆ seasoning ingredients together.
- There should be a thin coating of katakuriko on the chicken.
- Release the air, and shake! Make sure not to rip the bag.
- The katakuriko should thinly and evenly coat the chicken.
- Lightly coat a frying pan with vegetable oil and heat it up.
- Fry the chicken with the skin side down until golden brown. Don't touch it at this point!! Let it be!
- Flip it over once the edges have turned pale white.
- Wipe off the excess oil once it has turned a nice color.
- Add in the shimeji mushrooms and sauté.
- After sautéing, add in the combined ☆ ingredients along with the sugar.
- Super juicy and it smells so good. It's done once everything is covered in the sauce.
- Here is a cafe-style presentation.
So that’s going to wrap it up with this special food teriyaki chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
