Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pickled eggs and beets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pickled Eggs and Beets is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pickled Eggs and Beets is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Eggs and Beets:
- Prepare 4 hard boiled eggs, peeled
- Make ready 1 can (14 oz) sliced beets
- Make ready 3/4 cup water
- Get 3/4 cup apple cider vinegar
- Get 2 tbsp sugar
- Take 1 tsp salt
- Take 2 tsp pepper
Instructions to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that is going to wrap it up for this special food pickled eggs and beets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
