Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Make ready ● For The Fresh Seafood
  2. Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
  3. Make ready 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
  4. Get ● For The Vegetables [to be very thin sliced or fine minced]
  5. Make ready 1 tbsp Pickled Ginger
  6. Make ready 1/2 Cup Green Bell Peppers
  7. Make ready 1/2 Cup Red Onions
  8. Prepare 2 tbsp Garlic Chives
  9. Make ready 1/4 Cup Celery
  10. Make ready 1/2 Can Baby Corn
  11. Get 10 Cloves Fresh Garlic [smashed & minced]
  12. Make ready 1 tbsp Garlic Juice
  13. Take 1/2 Cup Cilantro Leaves
  14. Prepare 1/4 Cup Parsley Leaves
  15. Get 1/3 Cup Asian Sweet Chili Sauce
  16. Get 1 tbsp Garlic Chili Sauce
  17. Make ready 1/2 tsp Red Chilli Flakes
  18. Prepare 1 Pinch Saffron
  19. Take ● For The Sides [as needed]
  20. Make ready Lemon Wedges
  21. Prepare Soy Sauce
  22. Prepare Noodles
  23. Make ready Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Thin slice or fine mince your vegetables.
  2. Mix everything together except for your presteamed crab and shrimp.
  3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
  4. This dish made for fantastic to-go lunches for my students today!
  5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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