Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Make ready ● For The Fresh Seafood
- Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Make ready 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Get ● For The Vegetables [to be very thin sliced or fine minced]
- Make ready 1 tbsp Pickled Ginger
- Make ready 1/2 Cup Green Bell Peppers
- Make ready 1/2 Cup Red Onions
- Prepare 2 tbsp Garlic Chives
- Make ready 1/4 Cup Celery
- Make ready 1/2 Can Baby Corn
- Get 10 Cloves Fresh Garlic [smashed & minced]
- Make ready 1 tbsp Garlic Juice
- Take 1/2 Cup Cilantro Leaves
- Prepare 1/4 Cup Parsley Leaves
- Get 1/3 Cup Asian Sweet Chili Sauce
- Get 1 tbsp Garlic Chili Sauce
- Make ready 1/2 tsp Red Chilli Flakes
- Prepare 1 Pinch Saffron
- Take ● For The Sides [as needed]
- Make ready Lemon Wedges
- Prepare Soy Sauce
- Prepare Noodles
- Make ready Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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