Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer capsicum gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.
Paneer capsicum gravy is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Paneer capsicum gravy is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer capsicum gravy:
- Get 15-20 cubes Paneer
- Prepare 10 capsicum cubes
- Take 1 onion chopped
- Make ready 1 tomato finely chopped
- Make ready 0.25 cup corn
- Take 20 green peas
- Take 1 tbsp butter
- Get 4 tsp curd(yogurt) or more
- Prepare 1 tsp cream
- Make ready 2 tsp cumin seeds
- Prepare 1 bay leaf
- Make ready 1 cinnamon stick
- Get 1 tsp cardamom seeds
- Take 4 cloves
- Take 0.5 tsp pepper
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp chilli powder
- Prepare 0.75 tsp turmeric powder
- Make ready 1 tsp salt
- Prepare 5-10 cashews soaked and turned to coarse paste
- Get 0.25 tsp Garamond masala
- Get 1 tsp kasuri methi
- Take 3 tsp coriander leaves
- Get Salt
- Make ready 1 tsp jaggery/sugar
Capsicum Mushroom Paneer Gravy is unique and special with a delicious combo of capsicum, mushroom and paneer blended in a spicy gravy. Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
It is one of the most popular Indian curries. When paneer and chicken are combined together, you can surely get to have something different. Yes, those of you who would have tried this wonderful combination will definitely agree to it. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. Finally remove from heat add in the cream and mix well.
So that is going to wrap it up for this special food paneer capsicum gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
