Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, marmalade suet pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Making marmalade pudding can take up to two hours and requires steaming for much of this time. An oven-safe container is lightly smeared with butter or greaseproof paper, and a thin layer of. It is not, as some people imagine, a stodgy suet pudding with a dollop of marmalade at the bottom of the basin.
Marmalade suet pudding is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Marmalade suet pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have marmalade suet pudding using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marmalade suet pudding:
- Get 6 oz self raising flour
- Prepare 3 oz suet (vegetarian is o.k.)
- Take 3 oz soft brown sugar (light or dark, your preference)
- Make ready 5 Tablespoons marmalade (lemon, lime,orange or ginger)
- Take 2 lightly beaten eggs
- Make ready 1-2 tablespoons milk
The apricot and ginger jam soaks into the light suet. Top tip for making Steamed pudding with marmalade sauce. Put a disc of butter paper or Bakewell paper in the bottom of the basin, so that the pudding will turn out easily. In a separate dish, cream the butter and the sugar together until the mixture is light and fluffy.
Instructions to make Marmalade suet pudding:
- Place flour in mixing bowl, add suet and sugar, stir to mix.
- Stir in 2 tablespoons of the marmalade, the eggs and the milk to form a soft mixture.
- Put the rest of the marmalade into the bottom of a well greased 2 pint pudding basin. Pour on the mixture, smooth the top and cover with a circle of greaseproof paper. Cover with foil, tied tightly around the rim
- Put 2 pints of boiling water into pressure cooker, along with trivet, put the pudding onto trivet, put on lid, without weights, steam for 25 minutes (this allows it to rise)
- Then Cook on low pressure for 30 minutes.
- Remove from heat. Allow to de-pressurise at room temperature.
- Remove basin from pan, remove foil and paper, invert on to warm plate, cut into portions and serve with lashings of custard.
- You can use jam (preferably raspberry !) or golden syrup in place of marmalade.
Homemade marmalade is truly a thing of beauty. I recommend you also whip up some scones to Method. Squeeze them into a large bowl. How to Make Marmalade Pudding-A great dessert in the English tradition. Melt the marmalade in a small saucepan over a low heat.
So that’s going to wrap it up for this exceptional food marmalade suet pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
