Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemongrass pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork is used in many Asian countries, because the Asian flavor I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try! Vietnamese pork chop is easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Naturally, it has become the favorite quick meal served in.
Lemongrass pork is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lemongrass pork is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemongrass pork using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass pork:
- Get 2 tablespoon oyster sauce
- Make ready 2 tablespoon fish sauce
- Prepare 1 tablespoon sweet sauce
- Get Sugar
- Get Leek
- Take Big chili
- Make ready Black pepper
- Take Garlic
- Take Lemongrass (the more the better)
- Take Tomato
- Get The herbs I don’t know the name as u can see in the picture below.The star thing
- Get cube Pork meat
Add the sugar, fish sauce and sweet dark soy sauce. An easy marinade gives this Vietnamese lemongrass pork tons of flavor. A quick cook up on the grill and you have one delicious, flavorful main. This post may contain affiliate links.
Steps to make Lemongrass pork:
- Prepare all your ingredients as in the picture. The sauces I used all in the picture too.
- Heat your wok with cooking oil and put in about 2tablespoon of sugar and let it caramelize and add in your pork meat. Stir about 5-8 minutes and put it aside.
- Then,the same wok no need a new one,just add it abit of cooking oil and add in first your garlic and lemongrass,until golden brown color and then add in your red onion.then your caramelize pork meat. Stir well. Add in abit of water so it is not too dry.Let it cook for about 10minutes with medium high heat.then add in your tomato and all your sauces.
- Always check for the taste and concentration of the gravy.if it’s dry u can always add in water according to your liking.some like it dry some like it with gravy.Let it cook again for about 10 minutes and finally add your chili and leek. Stir it well and leave it open with your wok not closed.and then ready to serve.happy lunch…happy try.
This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants. It goes great in noodle dishes, rice dishes, or served on its own! (This recipe was adapted from vietworldkitchen.com. Minced lemongrass in the pork patties give it incredible flavor alongside the pickled carrot and For this special occasion, I'm sharing my Vietnamese Lemongrass Pork Banh Mi Burger recipe. Drizzle reserved lemongrass sauce over pork. Vietnamese cooks love thin pork chops because the chops pick up seasonings quickly, cook fast and taste great — perfect for a weeknight.
So that is going to wrap it up with this special food lemongrass pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
