Creamy Mushroom Spinach Kielbasa Soup
Creamy Mushroom Spinach Kielbasa Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy mushroom spinach kielbasa soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Mushroom Spinach Kielbasa Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Mushroom Spinach Kielbasa Soup is something which I have loved my whole life. They’re fine and they look wonderful.

This creamy tortellini soup is made of tortellini pasta, kielbasa sausage, fresh spinach, mirepoix (an onion, carrot, and celery mixture), low sodium broth, and heavy cream. Saute mushrooms in butter until tender in large saucepan over medium flame. Navy Bean, Spinach and Kielbasa SoupSkinny Kitchen.

To get started with this recipe, we have to first prepare a few components. You can have creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Prepare Baby Bella Mushrooms
  2. Make ready Organic Spinach
  3. Take - Quarts of Imagine Organic Low Sodium Chicken Broth
  4. Make ready - Tablespoons Cabot unsalted Butter
  5. Take Leidys uncured smoked Kielbasa
  6. Take Heavy Cream
  7. Make ready Flour
  8. Get - teaspoon Organic Basil
  9. Get - teaspoon Organic Oregano

This is a deliciously creamy and hearty soup and it's total comfort food for this cold winter season! The chicken, spinach, mushrooms and tortellini all just go so well together and they are perfectly complimented by the creamy broth. Try it, you'll love everything about this soup…unless you are like. Spread the spinach mixture evenly on the crepes, roll up and tightly wrap in cling film, followed by aluminum foil.

Steps to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.

In a saucepan, heat water and simmer For the soup, peel the onions and finely dice. Rub the mushrooms with paper towels to clean, remove the stems and cut in half. Cream of Mushroom Soup. Смотреть позже. Quick and Easy Creamy Mushroom Soup. Cream of Mushroom Soup Creamy Tortellini Soup with Sausage and Spinach Easy Vegetable Lo Mein But, it was Laura's Creamy Tortellini, Mushroom and Spinach Soup that I eventually made for my recipe pick.

So that’s going to wrap it up with this special food creamy mushroom spinach kielbasa soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!