Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood kimchi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Kimchi Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood Kimchi Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Kimchi Soup:
- Prepare 200 g Squid
- Get 2 cups Kimchi
- Get 2 tbsp Chilli Paste
- Get Sugar and Salt for taste
- Make ready Water
- Get 2 Stalks Green Onions, chopped
- Prepare 2 Packages Soft Tofu
- Prepare 1 Cup Chicken Stock
Instructions to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
So that’s going to wrap it up for this special food seafood kimchi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
