Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked tilapia and potatoes in cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Tilapia and Potatoes in Cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Tilapia and Potatoes in Cream is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Make ready tilapia fillets (about 500 gr)
- Take big potatoes
- Take cream 15-20%
- Get tb.s. green peas
- Prepare t.s. mustard
- Prepare dill
- Make ready butter
Steps to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that’s going to wrap this up for this exceptional food baked tilapia and potatoes in cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
