Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan cabbage soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cabbage Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Cabbage Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Cabbage Soup:
- Prepare 1 red cabbage, chopped
- Make ready 2 onions, chopped
- Take 5 carrots, peeled and chopped
- Make ready 1 package mushrooms, your choice, chopped
- Get 8-9 garlic cloves, chopped
- Prepare 2 tsp salt
- Get 1 tsp basil
- Take 1 tsp oregano
- Make ready 1-2 tsp thyme
- Take 5-7 cups water
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
So that’s going to wrap this up for this exceptional food vegan cabbage soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
