Kale Curry - Indonesian curry *Vegan friendly
Kale Curry - Indonesian curry *Vegan friendly

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale curry - indonesian curry *vegan friendly. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kale Curry - Indonesian curry *Vegan friendly is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
  1. Prepare 200 gr Kale (I dont use the stem) - cut small
  2. Prepare 2,5 shallot (UK type which is quite big) - peeled and cut
  3. Make ready 3 red chillies (optional)
  4. Take 5 Bird chillies (optional)
  5. Make ready 4 garlic - cut
  6. Make ready 1 tsp coriander powder
  7. Get 1/2 tsp turmeric powder
  8. Prepare 2-3 candlenuts (optional) - grill and cut
  9. Make ready 1/4 tsp ginger
  10. Prepare 1 lemongrass - used the white bit and slice
  11. Take oil to stir fry
  12. Make ready 1 bay leaves
  13. Make ready 1 kaffir limes (optional) - dont use the stem, it can be bitter
  14. Take 1 tsp mince galangal
  15. Prepare 2 tsp sugar (lessen if you prefered)
  16. Take 1 tsp knorr chicken stock
  17. Make ready 1 tsp white pepper
  18. Take 80 ml coconut milk
  19. Take 400 ml water
Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

So that’s going to wrap this up for this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!