Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cognac pecan pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cognac Pecan Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cognac Pecan Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cognac Pecan Pie:
- Get 1 cup light corn syrup
- Take 3 large eggs
- Prepare 1 cup white sugar
- Prepare 4 dash vanilla extract
- Get 1/4 cup melted butter
- Prepare 4 dash Cognac
- Take 1 1/2 cup shelled pecan
- Get 1 deep dish pie crust
Steps to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that’s going to wrap it up for this special food cognac pecan pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
