Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fall harvest soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fall Harvest Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fall Harvest Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall Harvest Soup:
- Take 8-10 fresh garden tomatoes, quartered & halved
- Make ready 6-8 fresh sprigs of garden broccoli, sliced
- Prepare 1 green pepper, sliced
- Take 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Prepare 3-5 green onions, sliced
- Prepare 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Take 1 can garbanzo beans, rinsed
- Take 1 can kidney beans, rinsed
- Make ready 1/3 cup basmati rice
- Get 6 cups water, filtered
- Get 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Take 1 tablespoon cumin
- Get 1 tablespoon chili
- Take to taste Salt
- Make ready To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap this up for this exceptional food fall harvest soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
