Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poor mans pot roast (stew meat). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poor mans pot roast (stew meat) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Poor mans pot roast (stew meat) is something that I have loved my whole life.
Cut slits in roast and push in sections of fresh garlic. Pour mushroom soup over roast, pour Worcestershire sauce over that. It isn't quite pot roasty but is kinda stewy and still delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poor mans pot roast (stew meat) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poor mans pot roast (stew meat):
- Make ready 10 medium potatoes
- Make ready 2 cup carrots or baby carrots (optional)
- Prepare 1 1/2 lb stew meat
- Prepare 1 large onion (optional)
- Make ready 2 dash garlic powder
- Take 2 dash pepper
- Prepare 2 cup flour
- Make ready 2 1/2 cup water
SIMPLE Meat and Veggie Slow Cooker and/or Sous Vide Recipe Resources. We have a "poor man stew" recipe growing up but it's different than this! It's ground beef, kidney beans, and veggie soup (the kind w/ ABC noodles). Crock Pot Recipes Stew Meat Recipes Slow Cooker Recipes Cooking Recipes Recipe Stew Poor Man Stew Recipe Poor Man Soup Stewing Beef Recipes Poor man's stew easy recipe
Instructions to make Poor mans pot roast (stew meat):
- peel and cut potatoes into large. cubes like you would for a roast. each potato will be 6 to 8 chunks.
- place carrots and potatoes in a large soup pot with water filled over top place on medium heat. don't cook too high you don't want mushy potatoes.
- mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl.. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat.
- keep cooking your potatoes n carrots while the meat is browning make sure you turn the meat… once meat is done take and drain almost all the water from the potatoes…leave about 2inches of water in the pot.
- after you remove the stew meat your going to add a little more cooking oil to your skillet making sure its about a quarter of an inch high then you take some of the flour(about a cup) you breaded your meat in and add it to the oil. make sure to stir it til it's thick and creamy.
- next slowly mix some water into the mixture make sure to stir the whole time.. pretty soon you will see cream gravy.. you may even have to add more water if it gets too thick as you want it to be the consistency of cream gravy… if it's too thin no worries just add a little milk
- add the gravy to the potatoes mix well. add water til the ingredients are covered and mix.. it's ok if it looks runny.. turn pot to med low then cut onion into slivers and add.. once the pot starts to bubble turn on low heat.. cook til carrots are tender it takes about an hour.. you will want to stir occasionally and taste and add seasonings to your taste..
- you can make this in a crockpot also after you get potatoes carrots meat and gravy mix you can place in crock pot on low for about 3 hours..
- this is great served with sweet cornbread.
Mother's Roast Beef and Debris Po-Boy. Slow Cooker Dark Chocolate Banana Healthy Chicken Dessert Vegetarian Lactose Free Gluten Free Fast Quick One Pot Easy Cast Iron Pan Oatmeal Spicy Snack Appetizer Brunch. Poor man's burnt ends are just as delicious as the traditional burnt ends made from a beef brisket. With this recipe, I'll be using chuck roast to produce these lip-smacking I happen to have a large chuck roast laying in the fridge and with summer winding down, I'll use my smoker for one last time this year. Roasted onions and fennel are made into a gravy served over a moist pot roast.
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