Eggplant lasagna
Eggplant lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant lasagna is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggplant lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To begin with this recipe, we must prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:
  1. Prepare 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Take 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Take Italian bread crumbs
  4. Take 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Take 2 lbs low fat ricotta
  6. Prepare 1/2 cup Parmesan cheese
  7. Make ready 1 quart homemade pasta sauce
  8. Prepare 2 cups low fat mozzarella shredded
  9. Prepare 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Take Salt and pepper ingredients as you go

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Instructions to make Eggplant lasagna:
  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

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